Sandra is the President of the Board at the Food Bank of York Region, where she brings over 10 years of experience in non-profit leadership and community service. With a background in financial services and information technology, Sandra has played a pivotal role in expanding the food bank's reach and impact, while managing growth and sustainability. Sandra has been serving the FBYR Board for the past 4 years and is also an active member of the FBYR Board Development and Governance Committee. During her tenure, the organization has increased food distribution, strengthened partnerships with local businesses, and enhanced community programs to combat food insecurity.
Sandra is deeply committed to advocacy, equity, sustainable solutions, and ensuring that noone in the community goes hungry.
